Water System Detail Information

Water System No.:

NM3502629

Federal Type:

NC

Water System Name:

TAOS MESA BREWING

Federal Source:

GW

Principal County Served:

TAOS

System Status:

A

Principal City Served:

Activity Date:

02-15-2017

Water System Contacts

Type Contact Communication
AC - Administrative Contact WYLIE, JAYSON
P.O. Box 2099
EL PRADO, NM 87529
Electronic Type Value
EMAIL - Email jayson@taosmesabrewing.com
Phone Type Value
BUS - Business 575-779-0449
Annual Operating Period(s)
Eff. Begin Date Eff. End Date Start Month/Day End Month/Day Type Population
02-15-2017  No End Date 1/1 12/31 T   126 
Service Connection(s)
Type Count Meter Type Meter Size
CB 9 UM 0
Service Area(s)
Code Name
T RESTAURANT
System Certification Requirements
Certification Name Code Begin Date
Water System Facilities
Fac.
ID
Facility Name Type
Status
Avail.
Unit Process Name
Treatment Objective Name
Treatment Process Name
02629000 DIST DS - A - P
02629001 WELL #1 WL - A - P
Water System Facility Flows
Supplying Facility ID No. Supplying Facility Name Receiving Facility ID No. Receiving Facility Name
WL - 02629001 WELL #1 DS - 02629000 DIST
Water Purchases
Water System \ Treatment Status
No Water Purchases
Buyers of Water
Water System / Population / Availability (blank, (S)easonal, (E)mergency, (I)nterim, (P)ermanent, (O)ther
No Buyers
Routine TCR Sample Schedules
Begin Date End Date Requirements
Repeat TCR Sample Schedules
Begin Date End Date Requirements Original Sample ID/Date
No Repeat TCR Schedules
Group Non-TCR Sample Schedules
Facility Begin Date End Date Requirements Analyte Group Code Analyte Group Name
No Non-TCR Group Schedules
Individual Non-TCR Sample Schedules
Facility Begin/End Date Init MP Begin Dt Seasonal Req. Code Analyte Name
02629001 01-01-2017 Continuous 01-01-2017 1 RT/YR 1038 NITRATE-NITRITE
Group Violations
Fed.
Fiscal
Year
Det. Date Viol.
Type
Viol. Name An.
Group
An. Group Name
No Group Violations
Individual Violations
Viol. No. Det. Date Viol.
Type
Viol. Name An.
Code
An. Name
2017-1 07-18-2017 3A MONITORING, ROUTINE, MAJOR (RTCR) 3014 E. COLI
Recent Positive TCR Sample Results
Type/
RP Loc
Sample
No.
Date Sample Point Sample Pt.
Description
Lab ID Result / Analyte / Method / MP
PBCU Sample Summary Results
MP Begin Date Type # Samples Measure Units Analyte Code/Name
Site Visits
Reason Date Deficiency(ies)/Recommendation(s)
Cat. Sev. Desc. Code
Desc. Text
Freehand Desc. Det.
Date
Res.
Date
Recent Primary/Secondary Sample Results
Fac./
Site
Sample
No.
Date An. Code Analyte Result Unit Method
Recent SOC Sample Results
Fac./
Site
Sample
No.
Date An. Code Analyte Result Unit Method
Recent RVOC Sample Results
Fac./
Site
Sample
No.
Date An. Code Analyte Result Unit Method
Water System Sampling Points
Facility ID Facility Name Fac Type Code Smpl Pt ID
Type Code
Status
Location Designations
Type Begin/End Date
02629000 DIST DS RP001D - DS - A 3 COMPARTMENT KITCHEN SINK
02629000 DIST DS RP001O - DS - A KITCHEN HAND SINK
02629000 DIST DS RP001U - DS - A 3 CAMPARTMENT BAR SINK
02629000 DIST DS RP002D - DS - A 3 COMPARTMENT KITCHEN SINK
02629000 DIST DS RP002O - DS - A BAR HAND SINK
02629000 DIST DS RP002U - DS - A WOMEN'S RESTROOM HAND SINK
02629000 DIST DS RP003D - DS - A MOP CLOSET SINK
02629000 DIST DS RP003O - DS - A MEN'S RESTROOM HAND SINK
02629000 DIST DS RP003U - DS - A MECHANICAL ROOM HOSE BIB
02629000 DIST DS RP004D - DS - A KETTLE FILL HOSE BIB
02629000 DIST DS RP004O - DS - A BREWERY NE MIDDLE HOSE BIB
02629000 DIST DS RP004U - DS - A WOMEN'S RESTROOM HAND SINK
02629000 DIST DS RT001 - DS - A KITCHEN HAND SINK
02629000 DIST DS RT002 - DS - A BAR HAND SINK
02629000 DIST DS RT003 - DS - A MEN'S RESTROOM HAND SINK
02629000 DIST DS RT004 - DS - A BREWERY NE MIDDLE HOSE BIB
02629000 DIST DS SP026290001 - DS - A DISTRUBUTION
02629001 WELL #1 WL SP026290011 - EP - A WELL #1